After our booze-soaked extravaganza, we decided to take it down a notch. Our choice of detox was an all-salad dinner. How did we make a meal out of a side dish? Let these pictures tell you the story of our culinary journey:
Monday, October 5, 2009
Thursday, October 1, 2009
Tour du Booze
Friends, drinks and delicious, alcohol-infused foods were aplenty at the Tour du Booze TND. On the menu:
-Hearty Guiness Vegetable Stew
-Beer-battered Onion Rings w/ Jack Daniels Dipping Sauce
-Tequila-Lime Tempeh Tacos w/ Chipotle-Cream Sauce
-Cabernet Marinara Bolognese Pasta
-Hearty Guiness Vegetable Stew
-Beer-battered Onion Rings w/ Jack Daniels Dipping Sauce
-Tequila-Lime Tempeh Tacos w/ Chipotle-Cream Sauce
-Cabernet Marinara Bolognese Pasta
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