Tuesday, August 18, 2009

NANA BARS!!!

Okay, I am finally going to post this Banana Bar recipe. It is extremely easy - it's basically just a simple vegan banana bread, with chocolate chips and vanilla frosting to make it a dessert (although, I have been known to eat these for any meal!) They are VERY addictive, so enjoy responsibly!!!!!

you'll need:

egg replacer (1 egg worth)
1/4 cup vegan margarine for the cake, + 2 tablespoonsish for the frosting
3/4 cup sugar
2 bananas (overripe)
1/2 tsp vanilla extract for the cake, + another teaspoon for the frosting
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 cup powdered sugar for the frosting
2 tablespoonsish of soy or rice milk for the frosting
1 cup chocolate chips

Preheat oven to 350 and oil a cake pan. Blend the egg replacer, margarine, sugar, bananas, and vanilla. In a separate bowl, stir together flour, baking soda, and salt. Add the banana mix into the flour mix and stir gently (til "just mixed"). Mix in the chocolate chips. Pour into pan and bake for 25-30 minutes.

Frosting: mix powdered sugar, margarine, vanilla, and soy milk together to taste.

Cool, frost, and serve! YUM!!!




On the left in the picture is a variation i did recently, making cupcakes instead of bars. So good!!! Happy baking, everyone :)

1 comment:

Sarah said...

Hooray!! Secret's out!